Skillet Peach Dump Cake – Seasonal Cravings

This Skillet Peach Dump Cake is easy to make and completely crowd-pleasing.

A fast, comforting dessert that is good for summer season: Candy peaches topped with a golden, buttery cake crust.

I find it irresistible topped with scoops or vanilla or butterscotch ice-cream or a aspect of whipped vanilla cream.

For extra fruity-based desserts, strive my Double Crust Apple Pie, this recipe for Lemon Blueberry Blondies and Strawberry Popsicles with Chocolate Drizzle.

Components

• Sliced peaches: Use canned peaches in syrup for comfort or contemporary peaches for a lighter, fruit-forward dessert.
• Yellow cake combine: A basic field combine creates a fluffy, golden topping with minimal effort.
• Unsalted butter: Melted butter provides wealthy, buttery flavour and helps the cake crisp up completely.
• Floor cinnamon: Sprinkles of cinnamon add heat and a touch of spice that enhances the peaches.
• Vanilla ice cream or whipped cream (non-compulsory): Provides a creamy end for serving, turning this dessert right into a decadent deal with.

See recipe card for portions.

Directions

1. Step 1: Use a ten to 12-inch forged iron skillet or one other oven-safe skillet. Place contemporary peach slices within the skillet or pour canned peaches with syrup straight in.

2. Step 2: Evenly sprinkle the dry yellow cake combine over the peaches with out stirring.

3. Step 3: Sprinkle floor cinnamon evenly over the cake combine. Pour the melted butter excessive so it soaks into the combination.

4. Step 4: Bake within the preheated oven for 40-45 minutes till golden brown and absolutely cooked. Bake, cool, serve with ice cream.

Substitutions

• Fruit swap: Attempt nectarines, blueberries or cherries as a substitute of peaches.
• Cake combine: Yellow cake combine may be changed with white cake combine and even spice cake for a twist.
• Butter various: Use coconut oil for a dairy-free model.

Variations

• Add nuts: Toasted pecans or walnuts on prime add crunch.
• Add oats: Sprinkle oats with brown sugar for a crispier topping.
• Mini desserts: Make particular person servings in ramekins for events.

Tools

You may want a 10 to 12-inch forged iron skillet or any oven-safe skillet to bake the cake evenly and develop a golden crust. A measuring cup and spoons will assist portion the butter, cinnamon and peaches precisely.

Storage

Room temperature: Serve instantly for the most effective texture.

Fridge: Retailer leftovers in an hermetic container for as much as 2 days.

Reheat: Heat gently within the oven or microwave earlier than serving.

FAQ

In search of different recipes like this? Attempt these:

Skillet Peach Dump Cake

Tender and fluffy, the prep for this yummy skillet peach dump cake comes collectively in minutes. It is pure perfection with ice cream or whipped vanilla cream.

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Course: Dessert

Delicacies: American

Key phrase: skillet peach dump cake

Prep Time: 10 minutes minutes

Cook dinner Time: 40 minutes minutes

Whole Time: 50 minutes minutes

Servings: 6 folks

Components

• 1 15 oz can of sliced peaches in syrup (or 2 cups contemporary peaches, sliced)
• 1 field 15.25 oz of yellow cake combine
• ½ cup 1 stick of unsalted butter, melted
• 1 tablespoon floor cinnamon
• Vanilla ice cream or whipped cream non-compulsory for serving

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C).

• Put together the Skillet: Use a ten to 12-inch forged iron skillet or one other oven-safe skillet. When you’re utilizing contemporary peaches, slice and place them within the skillet. If utilizing canned peaches, pour them (with syrup) straight into the skillet.

• Add Cake Combine: Evenly sprinkle the dry yellow cake combine over the peaches. Don’t stir; simply let it sit on prime.

• Add Cinnamon: sprinkle the bottom cinnamon excessive.

• Drizzle with Butter: Pour the melted butter evenly over the cake combine.

• Bake the Cake: Place the skillet within the preheated oven and bake for 40-45 minutes, or till the highest is golden brown and the cake combine is cooked via.

• Serve: Enable it to chill barely earlier than serving. This cake is scrumptious by itself or served heat with a scoop of  ice cream or a dollop of whipped cream.

Vitamin

Energy: 305kcal | Carbohydrates: 60g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.002g | Monounsaturated Fats: 0.003g | Sodium: 486mg | Potassium: 6mg | Fiber: 1g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 147mg | Iron: 1mg

Vitamin Disclaimer

All dietary info supplied is an estimate. For particular dietary wants or considerations, we suggest consulting a diet calculator or a certified skilled.