These Greek shrimp bowls are one in all my favourite simple meals when the climate begins getting hotter. The shrimp cooks shortly, the veggies hold every thing feeling contemporary, and the entire meal comes along with easy components like quinoa, hummus, cucumber, tomatoes, and store-bought Greek dressing. If you have already got quinoa cooked, this may simply be a 10-minute dinner. It’s gentle with out feeling unsatisfying and has turn into a kind of recipes I come again to over and over in the course of the summer time.
I spend a number of time creating recipes which are fast, practical, and simple to suit into on a regular basis life, particularly throughout seasons when cooking feels tougher than typical. Meals like this are precisely what helped me by cooking burnout as a result of they depend on easy components, minimal cooking, and flavors that also really feel contemporary and thrilling. Even once I don’t really feel like chopping greens, this recipe nonetheless works. You should use a veggie chopper to make prep simpler or simplify it much more with simple greens like broccoli and further dressing. The objective is all the time to make dinner really feel manageable, not difficult.
In the event you’re into fast summer time meals like this, you may additionally love my salsa verde shrimp bowls, blackened shrimp bowls, BBQ salmon tacos, or pineapple chipotle rooster tacos. Similar contemporary, low effort vitality, simply totally different flavors to maintain dinner attention-grabbing.
Ingredient Highlight
- Frozen Peeled & Deveined Shrimp – I all the time use frozen shrimp that’s already peeled, deveined, and tail-off. It retains this recipe fast and low effort since all you need to do is thaw and cook dinner the shrimp.
- Retailer-Purchased Greek Dressing – Utilizing a store-bought Greek dressing retains this recipe extremely easy. In the event you don’t have Greek dressing, Italian dressing works too. You can even make a fast home made model with olive oil, lemon juice, pink wine vinegar, garlic powder, salt, and Italian seasoning.
Step-by-step directions
Suggestions for achievement
- Fast shrimp thawing methodology – Forgot to thaw the shrimp in a single day? Place the sealed bag in a bowl of chilly water and swap the water each 15–20 minutes. It ought to thaw in below an hour.
- Meal prep quinoa forward of time – I wish to cook dinner giant batches of quinoa and freeze it in parts so meals like this come collectively even sooner.
- Use rice or cauliflower rice as an alternative – Not feeling quinoa? Rice or cauliflower rice each work nice right here.
- Prompt Pot quinoa is the simplest choice – Quinoa cooks in below quarter-hour within the Prompt Pot, which retains this recipe fast and low effort.
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- 1 pound shrimp
- 3/4 teaspoon salt – divided
- 3/4 teaspoon garlic powder – divided
- 2 tablespoons greek dressing
- 3 cups cooked quinoa – see under for the way to make with dry quinoa
- 1 cup tomatoes
- 1 medium english cucumber
- 1/2 medium pink onion
- 3 tablespoons greek dressing
- 1/2 cup hummus
- 2-3 tablespoons contemporary dill – chopped (elective)
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Preheat a big skillet over medium warmth.
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Add shrimp, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and a pair of tablespoons greek dressing to a bowl. Stir nicely.
1 pound shrimp, 0.5 teaspoon sea salt, 0.5 teaspoon garlic powder, 2 tablespoons greek dressing
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When skillet is preheated, add shrimp in a single layer and cook dinner 2 minutes.
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Flip shrimp and cook dinner 1-2 extra minutes.
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Chop the tomato, thinly slice the cucumber into half moon circles and chop the pink onion. Add the veggies to a clear bowl with 1/4 teaspoon salt, 1/4 teaspoon garlic powder and 2-3 tablespoons greek dressing. Stir nicely.
0.25 teaspoon sea salt, 0.25 teaspoon garlic powder, 1 cup tomatoes, 1 medium english cucumber, 1/2 medium pink onion, 3 tablespoons greek dressing
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Reheat quinoa in a skillet or within the microwave. If it’s essential cook dinner quinoa, add 1 cup dry quinoa and 1.5 cups water to immediate pot and cook dinner for 1 minute excessive stress. Let stress naturally launch for 10 minutes than manually launch.
3 cups cooked quinoa
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Serve the bowls by including quinoa to the bowl and topping it with the cucumber tomato salad, shrimp, hummus and a sprinkle of contemporary dill.
1/2 cup hummus, 2-3 tablespoons contemporary dill
- Be certain that the shrimp is totally thawed – Drain off any extra liquid earlier than cooking so the shrimp can brown correctly as an alternative of steaming.
- Cook dinner shrimp in a sizzling skillet – Shrimp cooks in a short time. Cook dinner for about 2–3 minutes on the primary facet, then about 1 minute after flipping.
- Look ahead to the “C” form – The shrimp is completed when it turns opaque and curls into a decent “C” form.
- Storing leftovers – Retailer the shrimp, quinoa, and greens individually for the very best texture. These bowls are nice for meal prep and hold nicely for about 3 days within the fridge.
Vitamin Data
Vitamin Details
Quantity per Serving
The place does diet data come from? Vitamin details are offered as a courtesy, sourced from the USDA Meals Database.
Simple Additions for Greek Shrimp Bowls
These bowls are nice as is, but when you have already got any of those available, they’re scrumptious additions:
- Roasted pink peppers
- Pickled pink onions
- Pepperoncini peppers
- Crumbled feta when you tolerate dairy
- Chickpeas (rinsed and drained)
