This small batch fig jam recipe is a candy and simple method to make use of up recent figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.
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Learn to make scrumptious selfmade fig jam. Plus, get recommendations on which figs to make use of and storage ideas on this information all about making fig jam.
This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally a terrific addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.
Fig jam is considered one of my favourite condiments to raise a wide range of completely different dishes. And for those who assume making your personal jam is tough, it’s really fairly easy, particularly with this simple fridge jam recipe.
Greatest figs for jam
The perfect varieties of figs to make use of for jam are candy and juicy varieties with a mushy pores and skin. I used a mix of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.
Listed below are a number of the hottest ones:
- Black Mission: These figs are darkish purple on the surface and have a deep pink, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form nicely and don’t develop into too mushy.
- Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to search out.
- Calimyrna: Calimyrna figs are golden brown on the surface and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
- Kadota: Kadota figs are inexperienced on the surface and have a lightweight inexperienced flesh. They’re not as candy as another types of figs, however work nicely when combined with sweeter ones. You may also use tiger figs in a combined fig jam.
Substitutions and add-Ins
Figs pair nicely with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.
As an alternative of lemon juice, swap in recent orange juice. Or strive an area of pink wine or Grand Marnier cognac for further taste.
Methods to make fig jam
To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry at the least a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.
This one just isn’t shelf secure however it would final about 2 weeks within the fridge.
Ideas for fulfillment
- Use ripe figs. The riper the figs, the sweeter the jam might be. Ripe figs additionally assist present the perfect texture.
- Modify the sugar to your liking. Style your figs first and alter accordingly.
- All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
- For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
- Watch out to not overcook the jam. Should you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
- Let the jam cool utterly earlier than pouring it into jars.
Recipe FAQs
Fig jam is an effective way to make use of up ripe figs. When you have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.
Place recent stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. While you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.
No. You don’t want to peel the figs earlier than making jam. The peels are literally a superb supply of diet so that you’ll wish to preserve it. The pores and skin will soften throughout the cooking course of. It type of melts proper in and also you received’t even discover it.
Sure. You may make fig jam with out sugar. You should utilize a sugar substitute, equivalent to stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.
I However I personally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then alter up or down primarily based in your style preferences.
NOTE: No-sugar added jam is more healthy. But it surely is not going to be as thick or as candy if you don’t use sugar. You could discover that you simply’ll should prepare dinner it longer and/or cut back the water within the recipe.
How do I do know when the jam is finished?
- Freezer check. To check if the jam is finished, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too rapidly, prepare dinner the jam for just a few extra minutes.
- Temperature verify. After the jam involves a boil, use a sweet or prompt learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it will probably work for small ones in small pots, this methodology is finest for giant batches of jam.
How lengthy does recent fig jam final?
Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may also freeze it for as much as 6 months.
To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’ll preserve for 4-6 months within the freezer.
While you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.
How can I exploit fig jam in recipes?
- Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
- Use it as a filling for croissants, pastries, and pies.
- Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory essential dish.
- Add it to marinades and sauces for a novel taste profile.
- Use it as a diffusion for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
- Warmth it and drizzle onto pancakes or waffles.
- Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
- Use it to make a French dressing dressing for salads.
- Add it to muffins, muffins, and cookies for a moist and flavorful deal with.
- Add it to cocktails and mocktails for a candy and fruity taste.
Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.
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Simple Fig Jam
Expend leftover recent fruit on this simple fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.
Directions
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In a medium saucepan, mix the figs, sugar, water, and lemon juice. Convey the combination to a boil over medium warmth, stirring continually till the sugar dissolves.
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Cut back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are mushy and the jam has thickened. To check if the jam is finished: Spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is completed. If it runs too rapidly, prepare dinner the jam for just a few extra minutes.
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As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.
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Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.
Optionally available Freezing Directions
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To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’ll preserve for 4-6 months within the freezer. While you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.
Notes
Ideas
- For a smoother jam, you’ll be able to puree the figs in a meals processor after it cooks and is cool sufficient to soundly switch. You may also use a potato masher to crush bigger items for a less-chunky jam.
- Modify the sugar primarily based in your style and the sweetness of the fruit. If you’d like a sweeter jam, add extra sugar.
- Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite substances.
Vitamin info is just an estimate and never a assured. We attempt to maintain the diet calculations as correct as potential, however make no warranties concerning its accuracy.
Vitamin
Energy: 30kcalCarbohydrates: 8gProtein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.01gSodium: 0.4mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
