Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy substances like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
For those who love weeknight meals that take lower than 20 minutes to make, it’s best to strive Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Bites of Wellness was created that will help you get a flavorful meal on the desk with little effort. Proudly owning my very own meal prep enterprise helped me perceive learn how to make flavorful meals within the least period of time. Seafood, particularly shrimp, is such a fast cooking protein. Make sure to take a look at a couple of extra seafood recipes.
Recipe highlights
- quarter-hour with recommendations on learn how to make it even faster!
- 8 substances
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Straightforward to make – the shrimp and veggies prepare dinner collectively in on pan whereas the rice cooks within the on the spot pot
Elements
- Shrimp – I all the time use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely advocate grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your individual.
- Rice – use no matter your favourite rice is. I extremely advocate jasmine rice, because it cooks shortly within the on the spot pot and pairs completely with the marginally spicy shrimp.
The right way to make salsa verde shrimp bowls
Begin by cooking the rice within the on the spot pot (rinse rice properly, add rice and water to on the spot pot and prepare dinner 3 minutes excessive stress).
Whereas rice is cooking, warmth a big skillet over medium warmth and prepare dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and a lot of the water is beginning to prepare dinner off the veggies.
Push peppers and onions to the edges of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and prepare dinner 2-3 minutes on the primary aspect and 1-2 minutes on the subsequent aspect. Flip off warmth.
Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and many others.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
The right way to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you utilize frozen shrimp?
I don’t advocate cooking frozen shrimp in a skillet, nonetheless you may simply defrost shrimp in a short time. For those who don’t have time to defrost the shrimp, you may prepare dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you may additionally use rooster, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes for those who select this protein). The cooking time might fluctuate for these different proteins.
Are you able to make this upfront?
As you might know, shrimp can get very rubbery if overcooked, so I don’t advocate making this upfront and later heating it up. You can make the rice upfront to save lots of time although. When you have pre-cooked rice, the recipe shall be prepared in 10 minutes.
Storing leftovers
- Fridge: For those who occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t advocate freezing this, the shrimp and veggies is not going to reheat properly after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice properly then add it to the moment pot. Pour water over the rice and prepare dinner on excessive stress for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and prepare dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the edges of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and prepare dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To shortly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe shall be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This can prevent a lot time and is the one form of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Diet Info
Diet Details
Quantity per Serving
The place does diet data come from? Diet details are supplied as a courtesy, sourced from the USDA Meals Database.
