Gnocchi marinara is an easy, one pan meal that cooks in simply 10 minutes. This gnocchi with marinara sauce is flavorful and filling with out sophisticated elements. This recipe is fast and simple and made with 6 easy pantry elements and minimal prep. Gnocchi with white beans is the recipe to make if you don’t have lots of meal time.
If you happen to love this gnocchi in sauce recipe, you must strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.
Gnocchi alla marinara highlight
- Simple to make
- Use store-bought, shelf steady gnocchi
- One pot meal
- Filled with taste
- Hearty & filling (because of the white beans)
- Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)
Components
- Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a approach so as to add extra protein and fiber Nonetheless, this recipe will work with any shelf-stable gnocchi.
- Marinara – use your favourite retailer purchased or home made marinara
- Child spinach – this provides coloration and extra veggies to the dish
- White beans – in contrast to a standard gnocchi with tomato sauce, this recipe provides white beans as a strategy to make this recipe extra filling.
- Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
- Contemporary basil – this provides extra taste to the tip dish
Cooking gnocchi in sauce
Add gnocchi and marinara in a big skillet (with a good becoming lid). Flip warmth to medium excessive.
As soon as the tomato sauce is effervescent, stir the skillet effectively then cowl and cook dinner for two minutes (this may assist totally cook dinner the gnocchi shortly).
After 2 minutes, take off the lid, stir effectively then add the newborn spinach, and half the parmesan cheese. Stir effectively. Add ½ – ¾ cup of water to assist skinny out the sauce.
When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve scorching.
Prime suggestions
- Stir gnocchi usually to make sure they don’t keep on with the underside of the pot when cooking
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce can be too thick.
- You don’t must pre-cook the gnocchi, it cooks shortly within the sauce.
Different additions
- Spicy: Add crushed purple pepper flakes
- Extra contemporary herbs: Add flat leaf parsley, oregano
- Make it tacky: mozzarella cheese
Frequent questions
What’s gnocchi?
Gnocchi is a kind of pasta that look just like a dumpling however is usually made with potatoes and flour.
I used these chickpea flour gnocchi, they’re gluten free and filled with protein and fiber, making this dish extra filling
What to serve together with gnocchi and white beans
Easy inexperienced salad with creamy balsamic dressing
Greek Salad with Kalamata Olive Dressing
Air Fryer Rooster Meatballs or Italian Rooster Chunks
Don’t have marinara available?
Make your personal pasta sauce with 5 easy elements
Storing leftovers
- Fridge: Retailer in a effectively sealed container within the fridge for as much as 3 days.
- Freezer: Retailer in a freezer tight container for as much as 3 months. I prefer to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.
If you happen to gnocchi, you must strive
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- 16 oz shelf-stable gnocchi – I used Delallo Chickpea Gnocchi
- 16 oz marinara
- 2 cup chopped child spinach
- 1/2 cup parmesan cheese
- 3 tablespoons contemporary basil, chopped
- 3/4 cup water – begin with 1/2 cup
- 15.5 oz can white beans – nice northern white, cannellini beans
Add gnocchi and marinara sauce to a skillet with a good becoming lid. Flip the warmth on medium and permit the sauce to begin to bubble. Stir commonly (this usually takes 3-4 minutes).
As soon as the marinara sauce is effervescent, place the lid on the pot and cook dinner 2 minutes.
After 2 minutes, take away the lid, stir the pot and add the drained and rinsed white beans, chopped spinach and 1/4 cup of the parmesan cheese. Stir effectively. Add 1/2 cup of water to the pot. Stir effectively. Add as much as 1/4 cup extra water because the gnocchi continues to cook dinner, till the sauce reaches your required consistency.
As soon as the spinach is wilted, flip off the warmth, chop the basil and serve by topping with remaining parmesan cheese and contemporary basil.
- Stir gnocchi usually in order that they don’t keep on with the underside of the pot
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce can be too thick.
- You don’t must pre-cook the gnocchi, it cooks shortly within the sauce.
Diet Data
Diet Details
Quantity per Serving
The place does vitamin information come from? Diet information are offered as a courtesy, sourced from the USDA Meals Database.
