Creamy Scalloped Potatoes – Seasonal Cravings

Creamy, golden and comforting, creamy scalloped potatoes are a basic aspect that is excellent for any meal.

Thinly sliced potatoes are baked in a wealthy, garlicky cream sauce till tender and effervescent, with a golden prime that is irresistible. Easy to make with on a regular basis components, this dish may be dressed up with cheese, herbs or different mix-ins to fit your style.

This recipe is tremendous simple, requiring just some pantry staples and fundamental kitchen instruments. With layers of tender potatoes and a luscious, flavorful sauce, it is a crowd-pleaser that pairs superbly with roasted meats, poultry or a easy salad.

Serve these creamy scalloped potatoes alongside Parmesan Hen or this Tenderloin London Broil. They’re additionally nice with my Garlic and Ginger Salmon.

Components

Right here is the easy ingredient checklist you will must make these creamy scalloped potatoes:

• Yukon Gold potatoes: Creamy, thin-skinned potatoes that keep tender and flavorful when baked.
• Unsalted butter: Provides richness and varieties the bottom of the roux for a clean sauce.
• Garlic: Infuses the cream with fragrant taste.
• All-purpose flour: Helps flippantly thicken the sauce so it clings to the potatoes.
• Heavy cream: Creates a velvety, luxurious texture; may be swapped with half-and-half or milk.
• Parmesan cheese (non-compulsory): Provides savory depth and helps create a golden, flavorful prime.
• Dried thyme: Brings earthy, aromatic natural notes that complement the potatoes.

See recipe card for portions.

Directions

Take a look at my step-by-step information to completely creamy scalloped potatoes:

1. Step 1: Soften butter in a saucepan, add garlic, and cook dinner till aromatic. Stir in flour and cook dinner 1-2 minutes.

2. Step 2: Whisk within the cream and simmer till barely thickened. Add Parmesan, thyme, salt, and pepper; alter thickness with milk if wanted.

3. Step 3: Prepare potato slices upright within the dish and pour the sauce over them. Add further Parmesan if desired.

4. Step 4: Cowl with foil and bake half-hour. Uncover and bake one other half-hour till tender and golden. Relaxation 10 minutes.

Trace: Use a mandoline to get excellent, evenly sliced potatoes.

Substitutions

• Flour: Use cornstarch, rice flour, or gluten-free all-purpose flour to thicken the sauce.
• Heavy cream: Change with half-and-half, complete milk, evaporated milk, or a dairy-free cream (like coconut cream or oat cream).
• Parmesan: Substitute with Gruyère, Cheddar, Pecorino or a dairy-free arduous cheese.
• Dried thyme: Swap for rosemary, oregano, Italian seasoning or recent thyme.

Variations

• Creamy onion: Add thinly sliced onions or shallots between the potatoes.
• Bacon and parmesan: Stir crispy bacon bits into the sauce or sprinkle them on prime earlier than the ultimate bake.
• Mushroom scalloped potatoes: Saute mushrooms and fold them into the sauce.
• Smoked paprika: Add a pinch to the sauce for heat and delicate smokiness.
• Lighter model: Use half milk and half broth with a smaller quantity of cheese for a much less wealthy, nonetheless creamy bake.

Tools

You solely want a number of fundamental instruments for this recipe: a pointy knife or mandoline to slice the potatoes evenly, a saucepan to make the creamy sauce and a baking dish to layer and bake every part in.

A whisk helps clean out the sauce!

Storage

Fridge: Retailer leftovers in an hermetic container for 3 to 4 days.

Freezer: Freeze tightly wrapped parts for as much as 2 months; the feel might soften barely however it reheats effectively.

Reheating: Heat within the oven at 350°F (175°C) till heated by means of, or microwave particular person servings in brief intervals.

FAQ

Searching for different recipes like this? Attempt these:

Creamy Scalloped Potatoes

Tender, creamy, and golden on prime, these creamy scalloped potatoes are a easy but spectacular aspect dish. Good for weeknights or particular dinners, they’re wealthy, flavorful, and endlessly comforting.

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Components

• 1,7 lbs Yukon Gold or related potatoes thinly sliced (about 0,8 kg)
• 2 tablespoon unsalted butter
• 2 garlic cloves minced
• 1 teaspoon all-purpose flour
• 1 cup 240 ml heavy cream (or half-and-half/milk)
• 1 cup grated Parmesan cheese non-compulsory
• 2 teaspoon dried thyme leaves
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

• Preheat oven to 400°F (200°C). Grease a baking dish.

• In a big saucepan, soften the butter with garlic till aromatic (~1 min). Stir in flour and cook dinner for 1-2 minutes to kind a roux.

• Slowly whisk within the cream and cook dinner till barely thickened (~1-2 minutes). Add Parmesan, thyme, salt, and pepper; whisk till clean. Additionally you possibly can regulate the thickness by including some milk.

• Prepare the potato slices vertically within the baking dish. Pour the sauce excessive and sprinkle with extra Parmesan if desired.

• Cowl with foil and bake for half-hour. Take away foil and bake for an additional half-hour, till tender and golden on prime.

• Let relaxation for 10 minutes earlier than serving.

Vitamin Disclaimer

All dietary data offered is an estimate. For particular dietary wants or issues, we suggest consulting a diet calculator or a professional professional.