This Cowboy Casserole is the final word consolation meals; hearty, tacky and loaded with savory floor beef, creamy sauce, corn and crispy tater tots. You are going to adore it!

Sluggish Cooker Cowboy Casserole is right for busy weeknights or feeding a crowd. It is a straightforward, all-in-one meal that is all the time successful. Serve yours with a easy inexperienced salad or steamed veggies for steadiness.
For extra casserole recipes, do this Reuben Casserole, my Gluten Free Candy Potato Casserole and this Gluten Free Casserole.
Elements
Seize these substances and get going along with your Sluggish Cooker Cowboy Casserole:


- Floor beef: Supplies hearty, savory taste and protein; browning enhances its richness.
- Corn: Provides pure sweetness and texture, balancing the savory beef and creamy sauce.
- Cream of mushroom or cream of hen soup: Creates a creamy, comforting base that binds the casserole collectively.
- Bitter cream: Provides tanginess and further creaminess for a wealthy, comforting texture.
- Shredded cheddar cheese: Melts into the casserole for gooey, tacky taste; gentle or medium works relying in your style.
- Onion: Provides refined sweetness and depth of taste when blended into the meat.
- Garlic powder: Enhances savory notes with out overpowering the dish.
- Frozen tater tots: Present a crispy, golden topping that contrasts with the creamy casserole filling.
See recipe card for portions.
Directions
Try my step-by-step information to make this yummy Sluggish Cooker Cowboy Casserole:


- Step 1: Evenly spray a 6-quart gradual cooker with nonstick spray. Add the browned floor beef.


- Step 2: Add the corn.


- Step 3: Pour over the soup, bitter cream, cheese, onion, garlic powder, salt, and pepper and stir to mix.


- Step 4: Sprinkle over the cheese.


- Step 5: Stir to mix.


- Step 6: Organize the frozen tater tots in a single layer on high of the combination. Cowl and prepare dinner on Low for 4-5 hours or Excessive for 2-3 hours, till the casserole is scorching and bubbly and the tater tots are cooked via.
I used my trusty gradual cooker to make this cowboy casserole.


Substitutions
Mess around with these ingredient swaps:
- Floor beef: Substitute with floor turkey, floor hen or a plant-based meat various for a lighter or vegetarian possibility.
- Cream of mushroom or cream of hen soup: Use cream of celery soup, cream of broccoli soup or a do-it-yourself creamy sauce instead.
- Tater tots: Swap with frozen hash browns, crushed potato chips or thinly sliced potatoes for a distinct topping texture.


Variations
Give this Sluggish Cooker Cowboy Casserole a twist by altering up the flavour course:
- Tacky ranch: Stir in 1 to 2 tablespoons of ranch seasoning with the meat and soup combination.
- Tex-Mex Cowboy: Add a can of diced inexperienced chilies and use pepper jack cheese as a substitute of cheddar.
- Loaded: High with cooked bacon bits, diced tomatoes and further shredded cheese for a hearty, “loaded” model.


Tools
Apart from a can opener, you may simply want a hard-working gradual cooker.
Storage
Refrigerate: Retailer in an hermetic container for as much as 4 days.
Reheat: Microwave or heat within the oven till heated via.
Freeze: Freeze earlier than or after cooking, however add tater tots recent if freezing raw.
High tip
Contemplate this recipe if in case you have children or are having youngsters come spherical for dinner. They’ll LOVE this recipe.
FAQ
Sure! Assemble the casserole within the gradual cooker insert, cowl and refrigerate for as much as 24 hours. Add the tater tots simply earlier than cooking for finest outcomes.
In search of different recipes like this? Attempt these:


Sluggish Cooker Cowboy Casserole
Hearty, tacky, and loaded with taste, this Cowboy Casserole combines savory floor beef, creamy sauce, corn, and crispy tater tots for a easy, crowd-pleasing gradual cooker meal.
Servings: 6 individuals
Elements
- 1 lb floor beef browned and drained
- 1 can 15 oz corn, drained
- 1 can 10.5 oz cream of mushroom or cream of hen soup
- ½ cup bitter cream
- 1½ cups shredded cheddar cheese gentle or medium
- 1 small onion diced
- 1 teaspoon garlic powder
- Salt and pepper to style
- 1 bag about 20 oz frozen tater tots
Directions
-
Spray a 6-quart gradual cooker insert with nonstick spray.
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Add browned floor beef, corn, soup, bitter cream, cheese, onion, garlic powder, salt, and pepper. Stir to mix.
-
Unfold the frozen tater tots in a single layer throughout the highest.
-
Cowl and prepare dinner on Low for 4-5 hours or Excessive for 2-3 hours, till scorching and bubbly. Tater tots needs to be tender however cooked via.
-
If desired, switch to a baking dish and broil the highest for 2-3 minutes to frivolously brown the tater tots earlier than serving.
Diet
Energy: 404kcal | Carbohydrates: 13g | Protein: 22g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 93mg | Sodium: 336mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 2mg
Diet Disclaimer
All dietary info supplied is an estimate. For particular dietary wants or considerations, we suggest consulting a diet calculator or a professional knowledgeable.
