Sluggish Cooker French Onion Beef and Potatoes

Wealthy, cozy and filled with deep onion taste, this gradual cooker French onion beef and potatoes is consolation meals made easy.

Slow Cooker French Onion Beef and Potatoes

This dish takes every thing you like about French onion soup and turns it right into a hearty, satisfying meal.

Savory floor beef simmers in a wealthy onion gravy whereas tender potatoes take in each little bit of taste, making a thick, comforting dish that is budget-friendly and ideal for feeding a household.

Should you like this recipe, you are going to love my Beef and Broccoli, this Simple Beef Curry and my Baked Beef Tacos.

Substances

ingredients for Slow Cooker French Onion Beef and Potatoes

Floor beef: Hearty, budget-friendly protein that absorbs taste superbly
Diced onion: Builds a candy, savory base
Garlic powder: Deepens the savory profile
French onion soup (canned): Wealthy, concentrated onion taste
French onion soup combine: Boosts depth and seasoning
Beef broth: Provides physique and retains every thing tender
Child potatoes (halved): Creamy texture that soaks up the gravy
Cornstarch: Thickens the sauce right into a wealthy gravy
Provolone cheese: Melty, gentle cheese for a basic end
Parsley: Contemporary garnish to brighten the dish

See recipe card for portions.

Directions

Step 1: In a skillet, brown the bottom beef with the diced onion till browned, then switch to the gradual cooker.

onions, potatoes and beef in slow cooker

Step 2: Add the potatoes. In a bowl, mix salt, black pepper, garlic powder, French onion soup, French onion soup combine, and beef broth, then pour over the meat and potatoes and stir to mix.

cheese on top of meat and potatoes in slow cooker

Step 3: Cowl and cook dinner on LOW for 4-5 hours till the potatoes are tender. In a small bowl, whisk collectively the cornstarch and water, then stir it into the gradual cooker. Cowl and cook dinner for an extra 10-Quarter-hour till the sauce thickens right into a wealthy gravy. Stir gently, high with provolone cheese and permit it to soften, then end with parsley earlier than serving.

Slow Cooker French Onion Beef and Potatoes on a spoon

Substitutions

Floor beef: Floor turkey for a lighter choice
Potatoes: Yukon Gold or crimson potatoes for finest texture
Beef broth: rooster broth if wanted

Variations

Tacky: swap provolone for mozzarella or Swiss
Hearty: stir in mushrooms for further depth
Serve in another way: spoon over mashed potatoes or rice

Slow Cooker French Onion Beef and Potatoes on a plate

Tools

I used my gradual cooker and skillet for this recipe.

Storage

Retailer leftovers in an hermetic container for as much as 4 days, heat gently with a splash of broth to loosen the sauce. The sauce will be frozen, although potatoes could soften barely

Prime tip

Brown the meat with the onions first to construct deeper taste and keep away from a greasy texture.

FAQ

Can I skip browning the meat?

You may, however browning provides considerably extra taste and improves the ultimate texture.

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