Fast and simple Strawberry Cake Combine Cookies with a crackly, powdered sugar coating. Gentle, chewy, and prepared in beneath half-hour; excellent for any (and each) event.

These smooth, crackly strawberry cake combine cookies are the best candy deal with you may make this week.
With only a few primary substances and minimal effort, you’ll have completely chewy, sugar-dusted cookies prepared in beneath half-hour. Perfect for bake gross sales, lunchbox treats, or when these last-minute cravings hit; no mixer is required!
For extra cookie concepts, strive these Lemon Blueberry Cookies, my Lemon Thumbprint Cookies, and these Flourless Chocolate Chip Cookies.
Components
You may solely want 5 substances to make this simple recipe! These Strawberry Cake Combine Cookies are extremely simple to make.

For the cake combine, most traditional 15.25 oz containers of strawberry cake combine will work. Simply be sure to’re utilizing a mixture and never a “full” cake product which will already embrace eggs or oil. Sure!
Most traditional 15.25 oz containers of strawberry cake combine will work. Simply be sure to’re utilizing a mixture and never a “full” cake product which will already embrace eggs or oil.
See the recipe card for portions.
Directions
These Strawberry Cake Combine Cookies are so extremely easy to make. This is exactly how I make them:


- Step 1: In a big bowl, combine the cake combine, eggs, and oil till mixed. The dough will likely be thick and sticky. Chill the dough within the fridge for 10–Quarter-hour for simpler dealing with.


- Step 2: Scoop and roll the dough into 1-inch balls. Tip: Mud your arms with powdered sugar to stop sticking.


- Step 3: Roll every ball in powdered sugar till effectively coated.


- Step 4: Place the dough balls 2 inches aside on the baking sheet. Bake for 9–11 minutes till the cookies unfold and crackle on prime. Cool on the pan for two minutes, then switch to a wire rack.
Trace: I like to make use of a cookie scoop to get every cookie dough ball the identical measurement.


Substitutions
Listed here are a couple of ingredient swaps you may make if you must:
- Cake combine: Use 1 ¾ cups of flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, and a pinch of salt as a do-it-yourself substitute.
- Vegetable oil: Swap for melted butter or coconut oil for additional richness.
- Powdered sugar: Granulated sugar works for rolling, although the cookies may have a unique texture.
- Eggs: Exchange with flax eggs (2 tablespoons floor flaxseed + 6 tablespoons water) for an egg-free possibility.


Variations
You may add different substances for a unique model. Attempt these add-ins:
- 1 cup white chocolate chips
- Seasonal sprinkles: begin by including about 1 tablespoon to the dough and mixing. Progressively add one other tablespoon till you’ve sufficient sprinkles combined into the dough to your liking.
Let the cookies cool fully, then dip half of every cookie into the melted chocolate.
Should you beloved this recipe, strive my Chocolate Crinkle Cookies.


Tools
I exploit a cookie scoop for evenly sized cookies and a cookie sheet to bake on. I additionally used a giant mixing bowl and cooled my cookies on a rack like this.


Storage
I like to recommend storing the cookies in an hermetic container, like a Tupperware or ziplock, at room temperature for as much as about 4 days.
You can even freeze them for two months in a freezer pleasant bag. Freezing will have an effect on their texture so preserve that in thoughts.
Prime tip
Chill the dough for 10–Quarter-hour earlier than rolling. It makes the dough simpler to deal with and helps the cookies maintain their form whereas baking.
FAQ
Apart from chilling the dough, I like to recommend coating your arms and another instruments, such because the cookie scoop, with powdered sugar. Chances are you’ll want so as to add a brand new coat of powdered sugar after rolling a couple of dough-balls to stop sticking
On the lookout for different recipes like this? Attempt these:


Strawberry Cake Combine Cookies
These easy cake combine cookies are smooth, chewy, and coated in candy powdered sugar. You solely want a handful of substances and half-hour for this foolproof cookie recipe!
Servings: 9
Energy: 143kcal
Components
- 1 field 15.25 oz strawberry cake combine
- 2 giant eggs
- ⅓ cup vegetable or olive oil
- About ½ to ¾ cup powdered sugar for rolling
Directions
-
Preheat your oven to 350℉. Then, prep your baking sheet with parchment paper.
-
In a big bowl, mix the cake combine, eggs, and oil. Stir till absolutely integrated. The dough will likely be thick and barely sticky. Be aware: For simpler dealing with, strive chilling the dough within the fridge for 10-Quarter-hour.
-
Scoop the dough and roll it into a few 1 inch dough ball. (Tip: Frivolously cowl your palms with powdered sugar to assist stop sticking.)
-
Roll every dough ball generously in powdered sugar till absolutely coated.
-
Place balls 2 inches aside on the ready baking sheet. Bake for 9–11 minutes, or till the cookies have unfold and the tops have crackled.
-
Permit cookies to chill on the pan for two minutes b
Diet
Energy: 143kcal | Carbohydrates: 20g | Protein: 1g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Trans Fats: 0.03g | Ldl cholesterol: 18mg | Sodium: 169mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 26IU | Calcium: 47mg | Iron: 0.5mg
