French Onion Beef Noodle Skillet

This French onion beef noodle skillet is a fast and comforting one-pan dinner full of wealthy, savory taste and gooey melted cheese.

Made with tender egg noodles, seasoned floor beef and a deeply flavorful French onion broth, this dish comes collectively in simply 25 minutes. It is completed with melty provolone and crispy fried onions for the last word cozy, weeknight consolation meal.

If you happen to love this French onion beef recipe, I am fairly certain you are going to need to do that Beef Stroganoff, my Beef and Broccoli and this Straightforward Beef Curry.

Substances

• Floor beef: Hearty protein that types the bottom of the skillet.
• Salted butter: Provides richness and helps construct taste within the sauce.
• French onion soup combine: Delivers deep, savory onion seasoning.
• Condensed French onion soup: Creates a wealthy, concentrated taste base.
• Beef broth: Provides depth and helps cook dinner the noodles.
• Worcestershire sauce: This brings umami and somewhat tang.
• Garlic powder: Provides heat savory taste.
• Egg noodles: Gentle, tender pasta that absorbs the broth fantastically.
• Provolone cheese: Melts right into a creamy, gooey topping.
• Crispy fried onions: Provides crunch and further onion taste.

See recipe card for portions.

Directions

1. Step 1: Brown beef: Prepare dinner floor beef in a big skillet till browned, then drain extra fats.

2. Step 2: Stir within the butter: Carry to a mild boil, add egg noodles, then simmer till tender and liquid is generally absorbed.

3. Step 3: Construct taste: Add French onion soup combine, condensed soup, broth, Worcestershire sauce and garlic powder. Stir properly.

4. Step 4: Add the noodles: Carry to a mild boil, add egg noodles, then simmer till tender and liquid is generally absorbed.

5. Step 5: Soften cheese: Prime with provolone slices, cowl and let soften for 2-3 minutes.

6. Step 6: End: Sprinkle with crispy fried onions and serve heat.

Substitutions

• Swap floor beef for floor turkey or hen for a lighter model.
• Change provolone with mozzarella, cheddar or Swiss cheese.
• Use gluten-free pasta as a substitute of egg noodles if wanted.

Variations

• Further creamy model: Stir in a splash of heavy cream earlier than including cheese.
• Mushroom improve: Sauté sliced mushrooms with the meat for added depth.
• Spicy twist: Add crimson pepper flakes or a splash of scorching sauce to the broth.

Tools

You will want a giant deep skillet or saute pan with a lid for cooking all the pieces in a single pan. A picket spoon helps break up the meat and stir the noodles, and a lid is crucial for melting the cheese on the finish.

Storage

Retailer leftovers in an hermetic container within the fridge for 2-3 days. Reheat gently on the range or within the microwave with a splash of broth to loosen the sauce, because the noodles will proceed to soak up liquid as they sit.

FAQ

Searching for different recipes like this? Strive these:

French Onion Beef Noodle Skillet

This French Onion Floor Beef Noodle Skillet is aquick one pan dinner full of wealthy savory taste. Floor beef cooks with eggnoodles in a buttery French onion broth earlier than being completed with meltyprovolone cheese for a straightforward consolation meals meal that comes collectively in about 25minutes.

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Fee

Course: Dinner, Lunch, Fundamental

Delicacies: American, French

Key phrase: french onion beef noodle skillet

Prepare dinner Time: 25 minutes minutes

Whole Time: 25 minutes minutes

Servings: 4 individuals

Substances

• 1 lb Floor beef
• 1 tablespoon Salted butter
• 1 Packet of french onion soup combine
• 1 10.5 oz Can of condensed French onion soup
• 3 cups Beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon Garlic powder
• 8 oz Egg noodles
• 8 slices Provolone cheese
• ⅓ cup Crispy fried onions

Directions

• In a big skillet over medium warmth cook dinner the bottom beef till browned. Drain the surplus grease. Add the butter and let it soften.

• Add within the French onion soup combine, condensed French onion soup, beef broth, Worcestershire sauce and garlic powder and stir to mix.

• Carry to a mild boil and add the noodles, then cut back warmth and simmer 8-10 minutes, stirring sometimes, till the noodles are tender and many of the liquid has absorbed.

• Place the cheese slices throughout high and canopy with a lid for 2-3 minutes till the cheese has melted. Prime with crispy fried onions and parsley (non-compulsory) Serve and luxuriate in!

Diet

Energy: 681kcal | Carbohydrates: 42g | Protein: 39g | Fats: 39g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 2g | Ldl cholesterol: 162mg | Sodium: 1112mg | Potassium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 4mg

Diet Disclaimer

All dietary info supplied is an estimate. For particular dietary wants or issues, we advocate consulting a diet calculator or a certified skilled.