Consolation in a slice: This traditional Rooster Pot Pie is creamy, hearty and loaded with tender rooster and greens; all wrapped in a flaky, golden crust.
Nothing says consolation meals like a heat, golden Rooster Pot Pie straight from the oven. With tender rooster, vibrant greens and a creamy, flavorful sauce encased in buttery crust, this dish is ideal for household dinners or cozy nights in.
It is a traditional recipe that is surprisingly simple to make and the outcomes are at all times crowd-pleasing.
For extra cozy recipes, do that Gradual Cooker Potato Soup, my Italian Marriage ceremony Soup and my Turkey Chili.
Substances
- Rooster: Tender, cooked, diced rooster for a hearty filling.
- Butter: Wealthy butter to saute greens and add depth of taste.
- Onion: Candy and fragrant, diced for the filling.
- Carrots: Barely candy, diced for texture and shade.
- Celery: Crisp diced celery for steadiness and aroma.
- All-purpose flour: Thickening agent to create a creamy sauce.
- Rooster broth: Savory liquid base for a flavorful filling.
- Entire milk: Provides creaminess and smoothness.
- Salt and pepper: Enhances and balances flavors.
- Dried thyme: Earthy herb for fragrant depth.
- Refrigerated pie crusts: Buttery, flaky crust to encase the filling.
See recipe card for portions.
Directions
- Step 1: Soften butter in a skillet over medium warmth, then sauté onion, carrots and celery till tender.
- Step 2: Stir in flour and cook dinner 1 minute.
- Step 3: Regularly whisk in rooster broth and milk till thickened.
- Step 4: Add diced rooster, salt, pepper and thyme.
- Step 5: Stir to mix.
- Step 6: Line a pie dish with one crust.
- Step 7: Pour within the filling.
- Step 8: Cowl with the second crust, crimp edges and reduce vents within the prime.
- Step 9: Bake 35 to 40 minutes till golden brown.
Trace: For an additional-flavorful filling, sauté the greens till they begin to caramelize earlier than including the liquids; this offers your pot pie a richer, deeper style!
Substitutions
- Rooster: Use cooked turkey or rotisserie rooster.
- Entire milk: Swap with half-and-half or a non-dairy milk like oat or almond for a lighter model.
- Butter: Swap with olive oil or avocado oil for a lighter, dairy-free choice.
- Refrigerated pie crusts: Attempt puff pastry, phyllo dough, or a biscuit topping for a twist.
- All-purpose flour: Use cornstarch or arrowroot powder for a gluten-free thickening choice.
Variations
- Vegetarian: Exchange rooster with mushrooms, peas and potatoes for a hearty veggie pie.
- Herb twist: Add rosemary or sage.
- Tacky crust: Sprinkle shredded cheddar on prime earlier than baking for additional taste.
- Mini pot pies: Make particular person pies in ramekins for portion management or a enjoyable presentation.
- Spicy twist: Add a pinch of smoked paprika, cayenne, or chili flakes for a subtly spicy model.
Gear
You will want a massive skillet for sautéing greens and making the creamy filling. A 9-inch pie dish works greatest for assembling and baking, making certain even cooking and a golden crust. A whisk is useful for mixing the flour with the liquids to keep away from lumps, and a sharp knife is required for chopping the greens and rooster into uniform items.
Storage
Retailer your rooster pot pie, lined for as much as 3 days within the fridge. It may be frozen, baked or unbaked for as much as 2 months.
I heat leftovers within the oven till heated by way of to the center.
High suggestions
- Golden pastry: Brush the highest crust with a bit milk or egg wash earlier than baking for a fantastically golden, shiny end.
- Even cooking: Reduce vents within the prime crust to permit steam to flee and forestall a soggy or inconsistently baked prime.
- Uniform items: Cube greens and rooster into comparable sizes so every part cooks evenly.
- Additional taste increase: Add a splash of white wine or a teaspoon of Dijon mustard to the filling earlier than baking for depth of taste.
FAQ
Sure…. Rotisserie rooster works nicely and saves time.
Cooling permits the filling to set, leading to clear, neat slices.
Sure. Peas, corn, or inexperienced beans could be added with out affecting the bottom recipe.
In search of different recipes like this? Attempt these:
Rooster Pot Pie
This Rooster Pot Pie is a timeless consolation meals favourite. Creamy rooster and greens nestle inside a flaky, golden crust, making it a great principal dish for dinner events or weeknight meals.
Servings: 6
Substances
Filling
- 3 cups cooked rooster diced
- 2 tablespoons butter
- 1 small onion diced
- 2 carrots diced
- 2 celery stalks diced
- ⅓ cup all-purpose flour
- 2 cups rooster broth
- ½ cup complete milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
Crust
- 2 refrigerated pie crusts
Directions
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Soften the butter in a skillet over medium warmth.
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Sauté the onion, carrots, and celery till softened.
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Stir within the flour and cook dinner for 1 minute.
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Regularly whisk within the rooster broth and milk till the combination thickens.
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Add the rooster, salt, black pepper, and dried thyme, stirring to mix.
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Switch the filling to a pie dish lined with one pie crust.
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High with the second crust and crimp the sides to seal.
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Reduce small vents within the prime crust.
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Bake at 400°F for 35-40 minutes, till the crust is golden.
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Permit the pie to chill absolutely earlier than slicing for clear cuts.
-
Garnish with contemporary thyme
Diet
Energy: 468kcal | Carbohydrates: 38g | Protein: 23g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 67mg | Sodium: 1016mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3588IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 3mg
Diet Disclaimer
All dietary info offered is an estimate. For particular dietary wants or considerations, we advocate consulting a diet calculator or a professional skilled.
Reduce small vents within the prime crust.
